Venue
Opening hours:
For Christmas 2023 we close from 22/12/2023 until 05/01/2024, apologies for any inconvenience.
Monday through Friday 8am-4pm *Takeaway only, depending on our schedule as to our availablility
Saturday and Sunday 11am-4pm *cellar door open
Cellar Door and Group Tours
Cellar Door Menu
Paddles:
Méthode Traditionnelle Tasting paddle – $15
Cider Tasting Paddle – $15
Spirit Tasting Paddle – $20
On Tap
$10 Pint, $7 middy
Traditional 4.8%
Rose 5%
Mid – Apple 3.2%
We do 19L Keg refills!!
Traditional 4.8% – $100,
Rose 8% – $120
Heritage 5.6% – $150
Ginger 8% – $150
Bring your sanitised 19L keg to our cellar door on a saturday or sunday 11-4 and we will fill it for you.
Venue Photography
The orchard comprises of apple and pear tree varieties that blossom in October, fruit in late February through to May, brown in April/May and lay dormant in Winter. The older trees in the orchard form a great backdrop for any photography shoot. Carmel Cider invites photographers to use the orchard for their next backdrop.
Bookings are essential via email: info@carmelcider.com.au to ensure sessions do not clash with general orchard maintenance and other events.
The venue is able to hold 250 cocktail style and can comfortably seat up to 150 for dining. The venue has a small selection of tables and chairs for cocktail function and limited dining setting arrangements.
(Catering, dining tables, and chairs need to outsourced -preferred contractors are Caviar Catering for food service and Perth Hills Venue Hire for dining tables and chair hire)